Bienvenidos al color de cada estación del año, aquí no congelamos, compramos productos rabiosamente frescos de temporada. Conocerás al pescador que nos surte de pescado por que vendrá cuando estés con tu primera caña, al verdulero con las cajas de hortalizas de nuestra Vega Baja, al carnicero con carnes de chato murciano superiores a un pata negra, a terneros lechales que se deshacen en tu boca … siempre regados por una carta de vinos cambiante y que evoluciona según nuestro somelier.

Taberna El Fardatxo

We are willing to help you make the reservation online or call us directly (06) 7809436
Modern English food is a mix of traditional recipes with international influences. Brits are very open to flavours from around the world.
We prepare it every day for ourselves and our families. We take pleasure in food. We enjoy dinners and BBQs and picnics with our friends. We celebrate holiday meals with our family.
Food can make us happy. It can make us think of home or remember our grandmother’s cooking with love. Food can be an adventure when we explore new tastes and cultures.
I'm guessing they just posted the recipe as it appeared. We Americans use different forms of measurement than the rest of the world. 2 cups should be about 473 mL by the way.
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The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread
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The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread
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The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread
Cross Urbano Guardamar 2021
Quien corre come y el que come corre corriendo, después de haber corrido, aunque corra a comer, comer tapas del Fardatxo. ¿Entendido? PUES A CORRER!! [video width="950" height="1298" mp4="https://tabernafardatxo.com/wp-content/uploads/2021/12/MENU-18.mp4"][/video]
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Especias, el universo del sabor
[vc_row][vc_column][vc_column_text]Dicen que en cada zona se gastan las especias autóctonas. En El Fardatxo nos encontramos muy lejos de esta opinión. Sabedores de que precisamente muchos de los condimentos hicieron viajar [...]
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